Home > Reference > Encyclopedias & Subject Guides > Cooking
Cooking
Mastering the Instant Vortex Plus by James O. Fraioli
epub |eng | 2020-03-24 | Author:James O. Fraioli

FUNCTION 4 BAKING Baking in the Instant Vortex Plus Air Fryer Oven is much easier and quicker than in the conventional oven, which is a plus for home cooks. However, ...
( Category: Cooking July 4,2020 )
Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time (Crockpot Slow Cooker Cookbook Recipes Meal Preparation) by Ace McCloud
epub |eng | 2016-03-27 | Author:Ace McCloud [McCloud, Ace]

( Category: Breakfast July 3,2020 )
Winner! Winner! Chicken Dinner by Stacie Billis
epub |eng | 2020-01-23 | Author:Stacie Billis

Ingredients 4 bone-­in, skin-­on chicken leg ­quarters, split (see note) 11⁄2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil 6 large garlic cloves, finely minced or ...
( Category: Poultry July 3,2020 )
The Complete Idiot's Guide to Wine and Food Pairing by Jaclyn Stuart
epub |eng | 2010-05-02 | Author:Jaclyn Stuart

All About Intensity Probably the most important pairing characteristic of wine and food is intensity. Intensity is the combined effects of sweetness, tannins, body, alcohol content, and the overall flavors ...
( Category: Wine Tasting July 2,2020 )
How to Drink Wine by Grant Reynolds & Chris Stang
epub |eng | 2020-05-12 | Author:Grant Reynolds & Chris Stang [Reynolds, Grant & Stang, Chris]

You’re a bit of an obsessive. Maybe you had a stamp collection. You’re elegant. You’re refined. You borrowed some money from someone. You Might Also Like Beaujolais Etna Rosso Pinot ...
( Category: Wine July 1,2020 )
Robin's Eurasian Recipes by Robin Pereira
epub |eng | 2017-05-30 | Author:Robin Pereira

PORK CHOPS 1 kg pork loin, sliced 1cm thick and marinated with 1 tbsp pepper, 2 tbsp light soya sauce, 1 tbsp sesame oil and 3 eggs for 10 mins ...
( Category: Asian July 1,2020 )
Book of Bread by Jane Eastoe
epub |eng | | Author:Jane Eastoe [Eastoe, Jane]

Makes 8-12 English Muffins 5g (1 tsp) salt 450g (1lb) strong white bread flour 4g (1 tsp) sugar 7g (2¼ tsp) fast-action dried yeast or 15g (½oz) fresh yeast 300ml ...
( Category: Bread July 1,2020 )
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick
epub |eng | 2020-05-12 | Author:Louis Eguaras & Matthew Frederick [Eguaras, Louis & Frederick, Matthew]

52 Focus the flavor. Counterpoint: Use sweet, cool, or creamy foods to counterpoint spicy foods, such as mango salsa with spicy jerk chicken, or cool sour cream with 5-alarm chili. ...
( Category: Cooking July 1,2020 )
Chefs' Fridges by Carrie Solomon
epub |eng | 2020-03-27 | Author:Carrie Solomon

* * * Lobster Salad with Winter Citrus and Fennel SERVES 4 This recipe is inspired by a dish I enjoyed years ago at Lulu Rousseau’s wonderful Parisian bistro, L’Assiette. ...
( Category: European June 30,2020 )
From Absinthe to Zest: an Alphabet for Food Lovers by Alexandre Dumas
epub |eng | 2011-03-19 | Author:Alexandre Dumas [Dumas, Alexandre]

[Dumas gives, under the same heading of Lobster, an account of a whole meal which he prepared at the seaside.] ‘Oh sea, the only love to whom I have been ...
( Category: French June 30,2020 )
Larousse Gastronomique by Larousse Gastronomique
epub |eng | 2018-08-30 | Author:Larousse Gastronomique

RECIPES fruit salad with kiwi fruit Choose the fruit according to the season. Peel and divide oranges and grapefruits into segments, then remove the pith. Peel, core and slice apples ...
( Category: French June 29,2020 )
The Dizzy Cook by Alicia Wolf
epub |eng | | Author:Alicia Wolf

Salsa Verde Chicken Enchiladas MAKES 4 SERVINGS The ultimate crowd-pleaser, this recipe is a winner that can be customized in so many ways. To make it vegetarian, substitute zucchini, summer ...
( Category: Pain Management June 29,2020 )
Prime: The Beef Cookbook by Richard H. Turner
epub |eng | | Author:Richard H. Turner

Slaughtering stages A two-stage process for the slaughter of animals is used in most countries. The first stage of the process, usually called stunning, renders the animal unconscious, but not ...
( Category: Meats June 29,2020 )
Classic Home Cooking from Japan by Asako Yoshida
epub |eng | | Author:Asako Yoshida

Note: If you don’t have a steamer, use a steamer basket that fits inside a regular pan, or a bamboo steamer from an Asian kitchen-supply store. Or try this: Find ...
( Category: Japanese June 28,2020 )
200 Jams & Preserves by Sara Lewis
epub |eng | 2012-08-05 | Author:Sara Lewis [LEWIS, SARA]

For redcurrant & orange jelly, reduce the amount of water to 900 ml (1½ pints) when cooking the redcurrants, then add the juice of 2 oranges when measuring out the ...
( Category: English, Scottish & Welsh June 28,2020 )

First Prev [1] [2] 3 [4] [5] [6] [7] [8] [9] [10] [11] Next Last